Muntari Berry – a rare Australian berry that is known for its antimicrobial, soothing, anti-inflammatory and age-deferral properties. Muntaries promote skin radiance while deeply hydrating drier senescent skin.
Desert Peach (Quandong) - a wild fruit also known as Quandong, is native to the desert regions of central and southern Australia. Quandong was a staple food for the Pitjantjatjara people for over 50,000 years. Hand harvested and dried, the fruit and crushed kernels were used as an alternative to meat. The kernels contain 25% protein and 70% complex functional oils.
Gallic Acid – a new generation of skin melanoregulator molecules activated by the stratum microbium. It contains the patented THBG ingredient (Tri Hydroxy Benzoic acid alpha-Glucosides). Once applied on skin, THBG is partially converted by the skin microbiote into THBA (Tri Hydroxy Benzoic Acid – a natural inhibitor of tyrosinase), which acts in synergy with THBG to control the skin color.
Aloe Barbadensis (Aloe) Leaf Juice*, Caprylic/Capric Triglyceride, Myristyl Alcohol, Myristyl Glucoside, Glyceryl Stearate SE, Glycerin, Diglucosyl Gallic Acid, Butyrospermum Parkii (Shea) Nut Butter*, Adansonia Digitata (Cold-Pressed Baobab) Seed Oil*, Rosa Damascena (Rose) Flower Water*, Leuconostoc/(Radish) Root Ferment Filtrate, Rosmarinus Officinalis CT Verbenone (Rosemary) Flower/Leaf Water*, Simmondsia Chinensis (Cold-Pressed Golden Jojoba) Seed Oil*, Aqua (Water), Opuntia Ficus-Indica (Prickly Pear) Stem Extract, Glyceryl Glucoside, Terminalia Ferdinandiana (Kakadu Plum) Fruit Extract, Santalum Acuminatum (Desert Quandong) Fruit Extract, Citrus Glauca (Desert Lime) Fruit Extract, Acacia Victoriae (Bramble Wattle) Fruit Extract, Syzygium Luehmannii (Riberry) Fruit Extract, Tasmannia Lanceolata (Pepperberry) Fruit Extract, Kunzea Pomifera (Muntari Berry) Fruit Extract, Undecylenoyl Phenylalanine, Levulenic Acid, Sodium Levulinate, Argania Spinosa (Cold-Pressed Argan) Kernel Oil*, Stearic Acid*, Gluconolactone, Sodium Benzoate, Sodium Hyaluronate, Sodium Anisate, Tocopherol (Vitamin E), Helianthus Annuus (Sunflower) Seed Oil, Sodium Gluconate, Citrus Aurantifolia (Lime) Peel Oil, Lavandula Hybrida (Lavandin) Oil, Pogostemon Cablin (Patchouli) Oil, Mentha Piperita (Peppermint) Oil, Litsea Cubeba (May Chang) Fruit Oil, Limonene-d, Linalool, Citral.
65.960%of ingredients from organic farming / 99.796% natural origin of total
After serum application, rub a dime-size amount of moisturizer between your hands and apply evenly to the face and neck. Note: Haia moisturizers are potent. For a lighter finish, add a few drops of water and rub between the hands before application. For extra hydration, apply a thicker layer, especially, to dry areas. Use only as directed. Leave on and follow with moisturizer. Use only as directed.
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