Moksha Single Origin Vegan Milk Chocolate 50% consists of four square pieces of handmade chocolate derived from Belizean cacao beans. This luxurious vegan-friendly treat is made with coconut milk, and is non-dairy and lightly sweetened to offer an unparalleled silky indulgence. The tasteful combination of caramel, honey, coconut, cinnamon, and creaminess makes it a favorite amongst milk chocolate lovers.
WHO IS MOKSHA CHOCOLATE?
Moksha Chocolate is an artisan bean-to-bar chocolate factory and chocolate shop based in Boulder, Colorado. Moksha Chocolate specializes in small-batch craft chocolate. All of Moksha Chocolate is dairy-free, nut-free, gluten-free, and made with minimal, transparently-sourced ingredients. Moksha Chocolate is available in classic dark varieties and unique vegan white combinations such as matcha green tea, raspberry coconut, and vegan milk chocolate. Each month chocolate maker Michael Caines releases a limited-edition bar that features locally sourced ingredients.
Moksha Chocolate is hand-crafted in small batches with direct-trade cacao. Chocolate maker Michael and his wife Jen own a cacao farm in San Martin, Peru and work with a local cooperative to source their signature Criollo beans. This ensures the cacao profits return to the community that grow the cacao beans that go into Moksha chocolate.
cacao bean, cocoa butter, coconut 2% non GMO tapioca derived from organically grown yucca root, organic raw sugar
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